German Cake

Kuchen (German pronunciation: [ˈkuːxən] ( listen)), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.



a cake which is familiar in southwest of Germany: "Schwabenland"